Yorkshire Fisheries
Johnny James, Managing Editor
There’s no shortage of chippies in Blackpool, but Yorkshire Fisheries is known far and wide as one of the best. Testament to this, when we arrive at the 11.30am opening time (look, we’re on holiday), locals are already queueing at the door of both the takeaway and restaurant sides of the venue.
We opt for the latter and are welcomed by the owner herself, Maria Menelaou, who guides us through the sizeable restaurant to a table, where we’re handed a huge menu that goes well beyond the usual chippy fare, incorporating homemade pies, various burgers, and even some – whisper it – healthier options like roast chicken and salmon.
On the front of the menu and around the restaurant, Yorkshire Fisheries’ history is written in black and white photos. As a fried fish supplier it dates back to 1907, when potatoes were delivered by horse and cart. In 1989, after making it through two world wars, the shop was bought by George and Val Vasiliou, and their niece Maria continues to operate the place. And she’s clearly proud to uphold its reputation among locals, who Maria chats with like the old pals they presumably are.
Under Maria’s watch, Yorkshire Fisheries has won many awards including the Quality Award from the NFFF, a Certificate of Excellence from Trip Advisor, and the Gold Taste of Lancashire Award. And though we only opt for a light bite for breakfast (AKA a towering plate of chips and mushy peas), it’s not hard not see why.
The chips are perfectly golden, fluffy and piping hot, and the portion size is generous at just £4.25, especially as we’re dining in. Of course the beach is only a stone’s throw away if you’d rather scoot off to eat al fresco, but it has to be said – there’s a feeling of untold power that comes with wielding that proper chippy vinegar in your own hands.
Found in the heart of the town, tucked away just slightly from the bustling promenade, the oldest chippy in Blackpool also happens to be one of the best.
