Exhibition
Ian Jones, Food and Drink EditorJanuary deals: Exhibition, home to three of Manchester’s best independent kitchens, kicks off the new year with a superb offer: 25% off the full bill throughout January (excluding drinks on Saturday). Running all day from Tuesday to Saturday, diners can mix and match dishes from its full à la carte menu, paired with a carefully chosen wine list, house-made cocktails, and speciality shorts crafted by its award-winning bartenders.
The menu showcases standout dishes such as the Tempura Soft Shell Crab from Osma, where Chef Patron Dani Heron, fresh from her appearance on MasterChef: The Professionals, oversees Scandinavian-inspired plates that have earned a coveted Michelin Guide mention at its Prestwich location.
At Baratxuri, the award-winning specialists in Basque fire cookery, diners can indulge in their Barbecue Hake or Salt Aged Ribeye, cooked to perfection and bursting with smoky, charred flavours that have made this restaurant a local favourite since its Ramsbottom days.
Finally, Jaan, the latest venture from the team behind Another Hand, brings bold Persian-inspired creations to the table, including their Chilli Glazed Lamb Shoulder. With Another Hand also holding a well-deserved Michelin Guide mention, you can expect the same exceptional quality and innovative flavours from this exciting spinoff.
The offer applies to bookings only and covers both food and drinks Tuesday to Thursday, with Saturdays featuring the 25% discount on food only. Booking is essential – secure your table here for some of Manchester’s finest dining at a great price.
The impressive Exhibition food hall on Peter Street is the best-looking of the new(ish) number of multi-faceted drinking and dining spaces taking over Manchester and beyond. Jaan is a key part of Exhibition’s top-tier food line-up, alongside Osma and Baratxuri.