Black Friar
Ian Jones, Food and Drink Editor
Christmas 2024: Black Friar is taking its festive spirit to the next level with a showstopping Christmas transformation. The front of the building has been unveiled with a magical festive display, created by Cheshire-based floral artist Kelly Louise Chapman. The famous Winter Tavern is also back for Christmas with traditional festive colours, cosy rugs and roaring fires.
Running from November 18th to December 30th, The Black Friar’s festive menu is back – bigger and more delicious than ever. Seasonal delights include Lobster & Prawn Scotch Egg, Goat’s Cheese & Mushroom Terrine, Turkey Ballotine, and their signature Black Friar Steak & Ale Pie. Not forgetting decadent desserts such as the Baileys & Salted Caramel Yule Log and Caramelised Gingerbread Cake.
For a more relaxed celebration, the Festive Canapé Menu (£35 per head) offers treats like Spiced Steak Tartare Shells, Truffle Arancini, King Prawn Bruschetta, and Mini Truffle Cheddar Pies, with sweets like Dark Chocolate Tart and classic Mince Pies available as extras.
Venue coverage: Since it opened in 2021, I’ve recommended Black Friar more than any other restaurant in the city. Few places can serve dishes as wide-ranging as this, and maintain the kind of elegance and quality that makes broadsheet critics swoon while keeping things accessible and just plain fun.
They’ve launched a new birthday menu curated by celebrated UK chef Ben Chaplin. This menu offers three courses for £33 (available Monday through Saturday) – if you’ve been mulling over a visit, now’s the time.
This menu includes some Black Friar classics alongside some all-new creations, such as harissa-spiced lamb meatballs with mint yoghurt, toasted almonds and pomegranate; whole-line honey-glazed mackerel with horseradish new potatoes and radish salad; pork tomahawk and baked feta with grilled peaches, chorizo and peach jam; and Sicilian lemon tart with burnt buttermilk and lime sorbet.
We popped in ahead of the launch, and tried a few other of these plus some other wonderful dishes from the wider menu. The tomato and chilli arancini is a must-try from the Grazing section of the £33 menu, making great use of Grana Padano cheese, plus a delightfully unique basil mayonnaise. Also from the grazing menu, there’s sourdough baked locally by Half Dozen Other, with house-whipped butter (we tried a glorious sundried tomato-infused version).
When it comes to big-occasion meals, The Black Friar is probably the best restaurant in Manchester (or Manchester-slash-Salford, if we’re being picky). The menu has enough choice to keep everyone happy, from your fussy uncle to your well-travelled niece, and the quality is sky-high.
